Mediterranean Salad

OK, I don't intend for this to become a cooking blog, but I am a bit of a foodie so it's still representative of my interests.  This is a fantastic hot-weather dish, vegetarian with Mediterranean flavors.  YUM!

Mediterranean Salad with Garbanzo Beans, Feta & Mint

1 can Garbanzo beans, rinsed and drained

Scant 1/4 c. chopped fresh mint

1/4 diced red onion

1/4 peeled and seeded cucumber, diced

.5 oz crumbled feta cheese (~1/8 c.)

1.5 Tbsp Dijon mustard

1 Tbsp. chopped black olives

1.5 Tbsp lemon juice

1/2 Tbsp olive oil

1 small garlic clove (pushed through garlic press)

Salt and pepper

Combine all ingredients and serve!